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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

1.74Mkg · 2050+1312.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,739,895.642F
20301,743,016.48F
2024103,065.938E
2023117,844.818E
202240,902.791E
202154,353.768E
202064,880.085E
201973,310.79E
201839,606.777E
201790,861.065E
2016123,207.065E
2015189,499.471E
2014199,707.358E
2013187,177.158E
2012603,390.933E
2011489,039.419E
2010876,781.184E
2009949,011.6E
20081,316,997.069E
20071,162,448.308E
20061,531,801.943E
20052,463,832.378E
20042,645,028.081E
20032,998,179.766E
20022,428,009.816E
20011,738,267.869E
20001,351,135.258E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva