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FAO · Climate

Nigeria: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content)

210.17Mkg · 2050+92.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (kg). Annual figures for Nigeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050210,170,017.695F
2030184,163,142.555F
2024108,092,480.626E
2023103,326,911.442E
2022106,188,125.021E
2021107,966,540.713E
2020105,675,366.847E
2019102,103,167.723E
2018105,419,239.488E
2017108,348,221.235E
2016109,171,820.525E
2015109,621,024.602E
2014106,754,409.093E
201392,978,102.838E
201293,221,390.07E
201187,721,440.7E
2010101,023,532.685E
200985,576,632.274E
2008143,475,491.536E
2007143,620,970.094E
2006144,207,264.786E
2005139,094,846.533E
2004132,273,790.329E
2003127,319,890.058E
2002123,033,891.031E
2001115,634,273.458E
2000124,652,773.069E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-83-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nigeria: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (N content) (2000–2050) · Interva