FAO · Climate

Algeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

10.68kg CO2eq/kg · 2024-3.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Algeria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.683E
202310.653E
202210.673E
202110.87E
202011.052E
201911.05E
201811.092E
201711.033E
201611.033E
201511.094E
201411.029E
201310.725E
201210.725E
201111.42E
201011.246E
200911.396E
200811.396E
200711.764E
200612.156E
200511.396E
200411.396E
200311.396E
200211.396E
200111.396E
200011.396E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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