FAO · Climate

Mongolia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

10.08kg CO2eq/kg · 2024+28.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mongolia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.082E
20234.821E
202216.866E
202115.631E
202011.005E
20194.471E
20185.968E
20178.418E
20165.26E
20157.171E
20147.837E
201312.692E
201212.892E
201118.118E
20108.531E
20096.918E
200810.097E
200715.459E
200621.05E
200512.817E
200417.303E
200314.143E
20027.69E
20013.806E
20002.108E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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