FAO · Climate

Namibia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.94kg CO2eq/kg · 2024+4.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Namibia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.94E
20233.919E
20223.897E
20213.887E
20203.881E
20193.765E
20183.797E
20173.618E
20163.855E
20153.895E
20143.759E
20133.678E
20123.83E
20113.793E
20103.784E
20093.725E
20083.71E
20073.711E
20063.678E
20053.725E
20043.629E
20033.998E
20023.641E
20013.393E
20003.37E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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