FAO · Climate

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.63kg CO2eq/kg · 2024-16.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Seychelles from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.628E
20232.683E
20222.755E
20212.732E
20202.727E
20192.692E
20183.241E
20173.19E
20162.998E
20153.171E
20143.159E
20132.744E
20122.846E
20112.672E
20102.823E
20092.86E
20083.06E
20073.572E
20064.288E
20054.24E
20044.277E
20034.277E
20024.276E
20014.3E
20004.281E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, SeychellesAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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