FAO · Climate

Congo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

21.92kg CO2eq/kg · 2024+69.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Congo from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202421.921E
202320.982E
202220.486E
202119.652E
202018.026E
201917.329E
201818.835E
201716.599E
201614.506E
201514.171E
201412.914E
201312.174E
201212.244E
201112.471E
201012.19E
200911.874E
200812.02E
200712.267E
200611.936E
200511.643E
200410.761E
200310.245E
200210.148E
200110.193E
200010.091E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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