FAO · Climate

Cambodia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

5.31kg CO2eq/kg · 2024+3.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20245.312E
20235.462E
20225.679E
20215.226E
20205.421E
20195.133E
20185.172E
20175.127E
20165.168E
20155.18E
20145.138E
20135.546E
20125.709E
20115.062E
20105.197E
20094.904E
20085.224E
20075.281E
20065.248E
20055.282E
20045.252E
20035.223E
20025.199E
20015.205E
20004.885E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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