FAO · Climate
Brazil: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity
1.74kg CO2eq/kg · 2024-31.0% since 2014
FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Brazil from 2000 to 2024.
Every year
| Year | Value (kg CO2eq/kg) | Note |
|---|---|---|
| 2024 | 1.736 | E |
| 2023 | 1.724 | E |
| 2022 | 1.812 | E |
| 2021 | 1.84 | E |
| 2020 | 1.948 | E |
| 2019 | 2.082 | E |
| 2018 | 2.211 | E |
| 2017 | 2.292 | E |
| 2016 | 2.286 | E |
| 2015 | 2.457 | E |
| 2014 | 2.516 | E |
| 2013 | 2.497 | E |
| 2012 | 2.609 | E |
| 2011 | 2.58 | E |
| 2010 | 2.583 | E |
| 2009 | 2.575 | E |
| 2008 | 2.587 | E |
| 2007 | 2.546 | E |
| 2006 | 2.633 | E |
| 2005 | 2.577 | E |
| 2004 | 2.253 | E |
| 2003 | 2.237 | E |
| 2002 | 2.416 | E |
| 2001 | 2.619 | E |
| 2000 | 2.571 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.
Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries
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