FAO · Climate

Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

13.30kg CO2eq/kg · 2024+1.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Vanuatu from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202413.295E
202313.27E
202213.245E
202113.193E
202013.177E
201913.15E
201813.125E
201713.096E
201613.136E
201513.112E
201413.062E
201313.101E
201212.959E
201113.004E
201012.816E
200912.773E
200812.773E
200712.92E
200613.319E
200513.727E
200413.637E
200313.109E
200212.582E
200111.884E
200011.535E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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