FAO · Climate

Azerbaijan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.67kg CO2eq/kg · 2024+26.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Azerbaijan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.675E
20232.27E
20222.364E
20212.809E
20202.879E
20192.685E
20182.668E
20172.439E
20162.206E
20151.756E
20142.119E
20132.024E
20121.927E
20112.047E
20101.564E
20093.032E
20083.695E
20073.573E
20062.815E
20052.622E
20042.46E
20032.236E
20022.368E
20012.826E
20003.275E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, AzerbaijanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Azerbaijan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.