FAO · Climate

Georgia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.09kg CO2eq/kg · 2024-58.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Georgia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.091E
20231.367E
20221.734E
20211.786E
20201.844E
20192.094E
20182.011E
20172.063E
20162.356E
20152.132E
20142.595E
20133.22E
20122.091E
20112.229E
20102.48E
20092.47E
20082.265E
20073.769E
20063.438E
20053.408E
20043.203E
20032.854E
20022.901E
20012.998E
20002.619E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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