FAO · Climate

Niger: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.78kg CO2eq/kg · 2024+0.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Niger from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.784E
20237.784E
20227.783E
20217.78E
20207.752E
20197.754E
20187.751E
20177.703E
20167.701E
20157.691E
20147.722E
20137.767E
20127.673E
20117.733E
20107.585E
20097.585E
20087.585E
20077.585E
20067.556E
20057.556E
20047.556E
20037.556E
20027.605E
20017.546E
20007.595E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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