FAO · Climate

Japan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

0.99kg CO2eq/kg · 2024-7.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20240.994E
20230.988E
20220.987E
20211.006E
20201.01E
20191.022E
20181.021E
20171.048E
20161.039E
20151.069E
20141.077E
20131.055E
20121.071E
20111.1E
20101.082E
20091.078E
20081.113E
20071.114E
20061.101E
20051.1E
20041.099E
20031.089E
20021.101E
20011.134E
20001.114E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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