FAO · Climate

Czechia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.37kg CO2eq/kg · 2024-1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Czechia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.37E
20231.4E
20221.295E
20211.396E
20201.48E
20191.458E
20181.448E
20171.429E
20161.484E
20151.387E
20141.39E
20131.38E
20121.335E
20111.345E
20101.383E
20091.387E
20081.527E
20071.659E
20061.673E
20051.598E
20041.552E
20031.727E
20021.748E
20011.83E
20001.87E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Czechia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva