FAO · Climate

Lesotho: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

10.80kg CO2eq/kg · 2024+32.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Lesotho from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.802E
202310.436E
202213.105E
20218.92E
20209.035E
201918.764E
201819.393E
201713.287E
201610.494E
201516.413E
20148.167E
201328.663E
201219.385E
201119.99E
201034.123E
200926.072E
200816.476E
200750.726E
200622.626E
200523.038E
200423.239E
200323.473E
200223.651E
200123.862E
200024.084E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, LesothoAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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