FAO · Climate

Ukraine: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.42kg CO2eq/kg · 2024-35.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ukraine from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.421E
20231.637E
20221.799E
20211.714E
20201.735E
20191.797E
20181.837E
20171.914E
20161.999E
20152.043E
20142.208E
20132.138E
20122.222E
20112.387E
20102.535E
20092.618E
20082.513E
20072.68E
20062.831E
20052.766E
20042.767E
20033.081E
20022.949E
20012.734E
20003.147E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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