FAO · Climate

Denmark: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.54kg CO2eq/kg · 2024+13.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Denmark from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.536E
20232.556E
20222.077E
20212.21E
20202.431E
20192.458E
20182.314E
20172.327E
20162.271E
20152.269E
20142.241E
20132.201E
20122.14E
20112.178E
20102.288E
20092.261E
20082.162E
20072.206E
20062.214E
20052.187E
20042.119E
20032.129E
20022.097E
20012.129E
20002.126E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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