FAO · Climate

Grenada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.50kg CO2eq/kg · 2024-34.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Grenada from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.501E
20231.5E
20221.509E
20211.633E
20201.707E
20191.733E
20181.814E
20171.879E
20161.971E
20152.031E
20142.297E
20132.223E
20122.348E
20112.52E
20102.642E
20092.752E
20082.847E
20072.926E
20062.926E
20053.032E
20043.032E
20033.032E
20023.033E
20013.05E
20003.05E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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