FAO · Climate

Indonesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

8.64kg CO2eq/kg · 2024+41.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Indonesia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.642E
20239.054E
20226.181E
20216.623E
20206.53E
20198.701E
20189.205E
20176.264E
20165.601E
20155.691E
20146.126E
20136.128E
20128.191E
20118.056E
20108.488E
20098.389E
20087.845E
20077.056E
20067.636E
20059.425E
20047.393E
20038.359E
20028.672E
20018.069E
20007.939E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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