FAO · Climate

Argentina: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.65kg CO2eq/kg · 2024-26.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.648E
20231.636E
20221.597E
20211.629E
20201.738E
20191.725E
20181.772E
20171.915E
20162.076E
20152.196E
20142.248E
20132.147E
20122.444E
20112.421E
20102.413E
20091.665E
20081.753E
20071.741E
20061.826E
20051.799E
20041.703E
20032.122E
20022.05E
20011.823E
20001.732E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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