FAO · Climate

Guatemala: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

14.64kg CO2eq/kg · 2024+9.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Guatemala from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202414.636E
202313.081E
202213.545E
202115.849E
202015.245E
201915.347E
201814.44E
201714.713E
201614.966E
201514.573E
201413.362E
201315.901E
201216.18E
201116.504E
201016.895E
200915.478E
200817.998E
200715.408E
200615.259E
200519.325E
200417.161E
200318.852E
200215.649E
200114.051E
200013.089E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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