FAO · Climate

Chile: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.00kg CO2eq/kg · 2024+1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Chile from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.005E
20231.024E
20221.017E
20211.035E
20201.001E
20191.014E
20181.061E
20171.082E
20161.064E
20151.09E
20140.99E
20131.078E
20121.207E
20111.133E
20101.15E
20091.123E
20081.131E
20071.256E
20061.292E
20051.327E
20041.315E
20031.256E
20021.392E
20011.517E
20001.27E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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