FAO · Climate

Lithuania: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.09kg CO2eq/kg · 2024-19.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Lithuania from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.087E
20232.159E
20222.105E
20212.099E
20202.092E
20192.055E
20182.3E
20172.691E
20162.692E
20152.454E
20142.577E
20132.69E
20122.882E
20113.593E
20103.667E
20094.301E
20083.526E
20073.289E
20063.04E
20052.944E
20043.154E
20033.365E
20023.087E
20013.479E
20003.208E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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