FAO · Climate

Belize: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.27kg CO2eq/kg · 2024-63.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Belize from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.27E
20231.36E
20221.408E
20211.616E
20202.097E
20192.189E
20182.145E
20172.603E
20162.787E
20152.921E
20143.52E
20133.503E
20123.495E
20113.516E
20103.046E
20093.047E
20082.654E
20072.377E
20062.669E
20053.233E
20045.83E
20034.398E
20025.036E
20015.411E
20006.104E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BelizeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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