FAO · Climate
Burundi: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity
23.98kg CO2eq/kg · 2024+31.4% since 2014
FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Burundi from 2000 to 2024.
Every year
| Year | Value (kg CO2eq/kg) | Note |
|---|---|---|
| 2024 | 23.976 | E |
| 2023 | 23.422 | E |
| 2022 | 23.912 | E |
| 2021 | 26.061 | E |
| 2020 | 23.543 | E |
| 2019 | 21.123 | E |
| 2018 | 21.826 | E |
| 2017 | 17.898 | E |
| 2016 | 18.454 | E |
| 2015 | 18.424 | E |
| 2014 | 18.243 | E |
| 2013 | 18.593 | E |
| 2012 | 20.246 | E |
| 2011 | 20.364 | E |
| 2010 | 16.964 | E |
| 2009 | 14.073 | E |
| 2008 | 35.367 | E |
| 2007 | 13.654 | E |
| 2006 | 13.316 | E |
| 2005 | 18.88 | E |
| 2004 | 35.116 | E |
| 2003 | 19.009 | E |
| 2002 | 25.49 | E |
| 2001 | 27.726 | E |
| 2000 | 31.759 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.
Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries
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