FAO · Climate

Chad: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

11.39kg CO2eq/kg · 2024-0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Chad from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202411.39E
202311.393E
202211.387E
202111.391E
202011.382E
201911.374E
201811.333E
201711.273E
201611.381E
201511.652E
201411.447E
201311.455E
201211.462E
201111.46E
201011.466E
200911.49E
200811.302E
200711.27E
200611.188E
200511.186E
200411.182E
200311.18E
200211.225E
200111.222E
200011.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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