FAO · Climate

Greece: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

4.54kg CO2eq/kg · 2024+51.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Greece from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20244.544E
20233.745E
20223.222E
20213.491E
20203.161E
20192.926E
20182.85E
20173.191E
20163.13E
20153.146E
20143.008E
20132.872E
20122.915E
20112.944E
20103.034E
20093.006E
20082.927E
20073.013E
20062.863E
20052.984E
20043.01E
20032.903E
20022.952E
20012.787E
20002.637E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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