FAO · Climate

Estonia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.98kg CO2eq/kg · 2024-21.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Estonia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.976E
20232.018E
20221.805E
20212.021E
20202.037E
20191.93E
20181.937E
20172.181E
20161.804E
20152.07E
20142.51E
20132.195E
20122.171E
20112.144E
20102.311E
20092.292E
20082.376E
20072.337E
20062.414E
20052.493E
20042.444E
20032.497E
20022.502E
20012.586E
20002.733E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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