FAO · Climate

Angola: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

5.06kg CO2eq/kg · 2024-29.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Angola from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20245.058E
20235.081E
20225.123E
20215.162E
20205.667E
20195.685E
20185.704E
20175.824E
20166.033E
20157.14E
20147.127E
20137.127E
20127.151E
20117.136E
20107.129E
20097.177E
20087.159E
20077.161E
20067.165E
20057.176E
20047.172E
20037.168E
20027.139E
20017.199E
20007.07E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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