FAO · Climate

Egypt: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.52kg CO2eq/kg · 2024+37.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.525E
20237.107E
20227.403E
20216.775E
20206.688E
20196.643E
20186.481E
20176.411E
20166.449E
20157.57E
20145.492E
20135.528E
20125.595E
20115.668E
20105.363E
20095.353E
20084.332E
20073.203E
20062.61E
20053.848E
20042.61E
20033.011E
20022.85E
20012.521E
20002.439E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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