FAO · Climate

Malta: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.94kg CO2eq/kg · 2024+17.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Malta from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.943E
20233.951E
20222.915E
20213.7E
20203.833E
20193.51E
20183.578E
20173.157E
20163.594E
20153.513E
20143.37E
20133.647E
20123.486E
20112.765E
20104.103E
20093.904E
20083.949E
20074.011E
20063.879E
20053.776E
20043.765E
20033.497E
20023.395E
20013.522E
20003.857E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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