FAO · Climate

Philippines: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.63kg CO2eq/kg · 2024-3.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Philippines from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.628E
20231.872E
20221.866E
20212.016E
20202.053E
20191.903E
20181.868E
20171.786E
20161.703E
20151.626E
20141.68E
20131.696E
20121.727E
20111.804E
20101.971E
20092.009E
20081.959E
20072.004E
20062.007E
20052.065E
20042.214E
20032.149E
20022.105E
20012.103E
20002.126E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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