FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

16.30kg CO2eq/kg · 2024+13.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for French Polynesia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202416.297E
202316.013E
202215.433E
202114.877E
202015.348E
201916.294E
201816.574E
201716.991E
201615.934E
201514.293E
201414.354E
201315.62E
201213.673E
201114.509E
201012.52E
200912.47E
200813.16E
200713.381E
200613.659E
200513.852E
200413.699E
200313.48E
200213.879E
200113.283E
200013.96E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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