FAO · Climate

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.55kg CO2eq/kg · 2024+9.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cyprus from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.55E
20232.415E
20222.387E
20212.4E
20202.464E
20192.36E
20182.52E
20172.36E
20162.337E
20152.379E
20142.334E
20132.139E
20122.22E
20112.314E
20102.364E
20092.319E
20082.285E
20072.382E
20062.507E
20052.286E
20042.478E
20032.621E
20022.759E
20012.589E
20002.274E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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