FAO · Climate

Colombia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.84kg CO2eq/kg · 2024-19.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.844E
20234.09E
20223.957E
20214.44E
20202.866E
20193.368E
20183.046E
20173.207E
20163.091E
20153.991E
20144.747E
20134.63E
20123.427E
20115.022E
20105.561E
20095.543E
20085.653E
20074.838E
20063.895E
20052.86E
20043.086E
20033.59E
20024.558E
20015.379E
20004.495E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Colombia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva