FAO · Climate

Peru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.56kg CO2eq/kg · 2024-29.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.558E
20233.663E
20224.034E
20214.02E
20204.073E
20193.984E
20184.209E
20174.277E
20164.402E
20154.743E
20145.011E
20136.38E
20125.171E
20115.878E
20105.96E
20096.013E
20085.794E
20075.763E
20065.973E
20056.117E
20046.427E
20036.83E
20026.732E
20016.378E
20006.583E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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