FAO · Climate

Uganda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

8.79kg CO2eq/kg · 2024+63.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.786E
20238.833E
20228.833E
20218.833E
20208.833E
20198.786E
20188.986E
20178.731E
20168.648E
20158.448E
20145.377E
20135.47E
20125.435E
20115.207E
20105.204E
20095.146E
20085.187E
20075.179E
20065.175E
20055.208E
20045.211E
20035.237E
20025.216E
20015.209E
20005.208E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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