FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.69kg CO2eq/kg · 2024-17.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.689E
20233.723E
20223.756E
20213.775E
20203.8E
20193.897E
20184.005E
20174.158E
20164.444E
20154.445E
20144.482E
20134.519E
20124.448E
20114.445E
20104.459E
20094.461E
20084.461E
20074.461E
20064.461E
20054.461E
20044.45E
20034.45E
20024.448E
20014.448E
20004.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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