FAO · Climate

Tuvalu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

56.50kg CO2eq/kg · 2024-3.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Tuvalu from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202456.502E
202356.718E
202256.954E
202157.038E
202057.313E
201957.541E
201857.778E
201757.247E
201657.57E
201557.836E
201458.23E
201358.865E
201258.553E
201158.985E
201059.469E
200959.396E
200859.027E
200758.585E
200659.79E
200559.79E
200459.79E
200359.79E
200259.79E
200159.768E
200059.768E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Tuvalu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva