FAO · Climate

Senegal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

6.99kg CO2eq/kg · 2024-7.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20246.994E
20237.08E
20226.982E
20218.453E
20207.011E
20196.722E
20187.175E
20177.786E
20167.812E
20157.767E
20147.591E
20138.638E
20128.798E
20119.324E
20109.471E
20099.885E
20089.639E
20078.982E
20068.758E
20058.972E
20049.187E
20038.69E
20027.397E
20018.559E
20008.259E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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