FAO · Climate

Zambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

10.70kg CO2eq/kg · 2024+23.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Zambia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.702E
202311.739E
202212.266E
202111.029E
202010.653E
201910.324E
201810.071E
20179.591E
201610.032E
20159.732E
20148.643E
20137.99E
20128.035E
20117.983E
20108.008E
20097.895E
20087.819E
20077.838E
20067.869E
20057.803E
20047.768E
20037.822E
20027.865E
20017.884E
20007.821E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Zambia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva