FAO · Climate

Botswana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.56kg CO2eq/kg · 2024+3.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Botswana from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.562E
20232.196E
20223.863E
20212.214E
20202.596E
20192.607E
20182.487E
20172.341E
20162.505E
20152.876E
20142.482E
20132.651E
20121.915E
20112.652E
20101.709E
20097.663E
20087.823E
20077.222E
20066.672E
20056.814E
20045.302E
20033.486E
20023.99E
20013.854E
20003.631E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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