FAO · Climate

Ghana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.61kg CO2eq/kg · 2024-2.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ghana from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.608E
20237.591E
20227.725E
20217.825E
20207.824E
20197.573E
20187.334E
20177.826E
20167.825E
20157.83E
20147.818E
20137.826E
20127.826E
20117.83E
20107.826E
20097.825E
20087.824E
20077.824E
20067.824E
20058.016E
20047.904E
20037.826E
20027.826E
20017.811E
20007.83E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Ghana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva