FAO · Climate

Suriname: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

3.74kg CO2eq/kg · 2024-3.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.741E
20233.68E
20223.826E
20213.94E
20203.851E
20193.611E
20183.687E
20173.564E
20163.419E
20153.948E
20143.888E
20134.072E
20124.166E
20113.819E
20104.02E
20093.923E
20084.203E
20074.213E
20064.051E
20053.898E
20043.8E
20033.896E
20024.144E
20014.169E
20004.588E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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Suriname: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva