FAO · Climate

Finland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

1.75kg CO2eq/kg · 2024-9.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Finland from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.754E
20231.799E
20221.695E
20211.8E
20201.827E
20191.821E
20181.802E
20171.812E
20161.881E
20151.875E
20141.937E
20131.947E
20121.938E
20111.916E
20101.949E
20091.944E
20081.979E
20071.967E
20061.998E
20051.994E
20041.992E
20032.061E
20022.068E
20012.103E
20002.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, FinlandAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

Rank Finland against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Finland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (2000–2024) · Interva