FAO · Climate

Samoa: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

32.46kg CO2eq/kg · 2024+5.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Samoa from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202432.455E
202331.425E
202232.124E
202133.839E
202031.786E
201932.45E
201831.81E
201731.566E
201631.141E
201531.078E
201430.678E
201330.38E
201230.013E
201129.645E
201029.28E
200928.934E
200828.657E
200728.443E
200628.157E
200528.157E
200428.157E
200328.157E
200228.157E
200125.934E
200023.814E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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