FAO · Climate

Honduras: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

13.66kg CO2eq/kg · 2024+67.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Honduras from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202413.657E
202312.963E
202212.307E
202111.606E
202011.418E
201910.111E
20189.225E
20179.082E
20168.877E
20158.319E
20148.166E
20137.699E
20127.702E
20117.977E
20108.335E
20098.128E
20088.165E
20078.339E
20068.515E
200511.515E
200411.651E
200312.192E
200212.217E
200111.689E
200010.464E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, HondurasAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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