FAO · Climate

Barbados: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

2.08kg CO2eq/kg · 2024+4.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Barbados from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.079E
20232.142E
20222.244E
20212.114E
20201.899E
20191.864E
20181.894E
20172.102E
20161.991E
20151.886E
20141.989E
20132.184E
20122.11E
20111.963E
20101.866E
20091.811E
20081.808E
20071.906E
20061.808E
20051.958E
20042.132E
20032.163E
20022.122E
20012.044E
20002.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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