FAO · Climate

Kiribati: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity

7.04kg CO2eq/kg · 2024-0.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Kiribati from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20247.043E
20237.015E
20227.01E
20217.177E
20207.183E
20197.162E
20187.137E
20177.114E
20167.123E
20157.127E
20147.077E
20137.181E
20127.214E
20117.079E
20107.079E
20096.955E
20086.955E
20076.955E
20066.971E
20056.921E
20046.952E
20036.952E
20026.952E
20016.949E
20006.895E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1035-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions intensity in other countries

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